Pittypat’s Porch Menu: A Southern Delight

Pittypat’s Porch is a restaurant located in the heart of Atlanta, Georgia. The restaurant is named after a character from the famous novel and movie, “Gone with the Wind.” The restaurant has been serving Southern cuisine since 1967 and has become a staple in the Atlanta dining scene. The menu at Pittypat’s Porch is a true reflection of Southern cooking, with dishes that are both comforting and delicious.

Appetizers

The appetizer menu at Pittypat’s Porch is a great way to start your meal. The Fried Green Tomatoes are a must-try. The tomatoes are sliced and coated in cornmeal before being fried to a golden brown. They are served with a side of remoulade sauce that perfectly complements the tangy flavor of the tomatoes. Another popular appetizer is the Shrimp and Grits. The dish features sautéed shrimp served over creamy grits and topped with a spicy tomato sauce. The combination of flavors and textures in this dish is simply amazing.

If you’re looking for something lighter, the Southern Salad is a great option. The salad features mixed greens, cherry tomatoes, cucumbers, and shredded carrots. It is topped with fried okra and served with a side of buttermilk dressing. The fried okra adds a nice crunch to the salad, while the buttermilk dressing provides a tangy flavor.

Entrees

The entree menu at Pittypat’s Porch is filled with classic Southern dishes. The Fried Chicken is a customer favorite. The chicken is marinated in buttermilk before being coated in seasoned flour and fried to perfection. It is served with mashed potatoes and collard greens. The collard greens are cooked with bacon and onions, giving them a smoky flavor that pairs well with the crispy chicken.

Another popular entree is the Shrimp and Grits. This dish is also available as an appetizer but is just as delicious as a main course. The sautéed shrimp are served over creamy grits and topped with a spicy tomato sauce. The dish is served with a side of collard greens, making it a true Southern meal.

For those who love seafood, the Seafood Platter is a great option. The platter features fried catfish, shrimp, and oysters. It is served with hushpuppies and coleslaw. The catfish is crispy on the outside and tender on the inside, while the shrimp and oysters are perfectly cooked.

Sides

The sides at Pittypat’s Porch are just as delicious as the entrees. The Mac and Cheese is a must-try. The dish features elbow macaroni cooked in a creamy cheese sauce. It is topped with breadcrumbs and baked to perfection. The result is a cheesy and comforting dish that pairs well with any entree.

The Fried Okra is another popular side dish. The okra is coated in cornmeal before being fried to a golden brown. It is crispy on the outside and tender on the inside. The Fried Okra pairs well with any entree and adds a nice crunch to any meal.

Desserts

No Southern meal is complete without a sweet treat, and Pittypat’s Porch has plenty of options to choose from. The Peach Cobbler is a customer favorite. The cobbler features fresh peaches baked in a sweet cinnamon sauce. It is topped with a buttery crust and served with a scoop of vanilla ice cream.

Another popular dessert is the Pecan Pie. The pie features a flaky crust filled with a sweet pecan filling. It is served warm with a dollop of whipped cream. The combination of the buttery crust and sweet filling is simply irresistible.

Conclusion

Pittypat’s Porch is a true Southern gem. The menu is filled with classic Southern dishes that are both comforting and delicious. From the Fried Chicken to the Peach Cobbler, every dish is made with care and attention to detail. The restaurant’s cozy atmosphere and friendly staff make it the perfect place to enjoy a meal with family and friends. If you’re in Atlanta, be sure to stop by Pittypat’s Porch for a taste of Southern hospitality.